Ingredients..
A-1 steak sauce
BBQ sauce
Dales Sauce
Ketchup
Yellow Mustard
Dried onion chips
garlic salt
pepper
salt
1 1/2lb Groung Beef

Utensils needed..
1 large mixing bowl
1 Plate
Your Hands

Ok. First thing ya wanna do is get your shit gathered up so you aint running around the kitchen wit meat on ya hands tryin to find shit.

Next grab your big ass mixing bowl and dump in your ground beef. 80 percent is what i use but hey. Its all up to you.

Once you got that all done,You can start mixing in the rest of yo shit. I don't use measureing instruments but i'll give ya a ruff idea.
Fuck it. Just squirt a little bit of all liquid type ingredients in till ya think it's enough *except the dale sauce, it gets saved till the end*. About 1 1/2 to 2 table spoons of each.

Then you wanna shake in some salt, pepper, garlic salt and some dried onions (the kind in a shaker. find em in your spice isle your local grocery store.)

Last add about a quarter cup of dales sauce. A little more, a little less. It's up to you. Now Mix that shit up with your hands.
And i mean mix that shit up. Don't be affraid to get your hands dirty.

 Once you have it all mixed together, Press out some patties.
It's gonna be a trial and error thing till you get the potency ya like.
These aint no fryin pan burgers. Strictly grill burgers. Don't believe me, taste the difference.

Don't forget to add some CHEESE on dat burger. Whats a Psycho Burget wit-out Cheese? The rest is up to you. You can add french fries, pickles, tomato. What ever floats your boat. ENJOY!!

Thats all there is to it. Hit me up wit an email if ya got a question. Or just let me know how they be tasting.